The Poison Eaters: Fighting Danger and Fraud in Our Food and Drugs

Synopsis

We take it for granted that the food we buy at the store is safe to eat, but that wasn’t always the case. Learn about the people and systems who constantly work to eliminate dangerous ingredients and practices so we can feel confident in the groceries we buy, the restaurants we eat at, and more.

Classroom Connection

Have students choose a favorite, commercially-available food and trace the quality control processes and regulations that ensure it’s safe to eat.