Food Engineering: From Concept to Consumer
By Michael Burgan | 2016
Synopsis
In 64 pages, Food Engineering packs a punch, breaking down in simple but detailed terms how food engineering words, key stages to understand, different industry careers, and much more. Photographs illustrate these concepts, and a glossary of terms helps students learn the vocabulary of the experts. This is a great book to have on-hand in any STEM classroom.
- Recommended for Elementary & Middle School
- Contains some technical information
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